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Do I wish it were lower as it is in other countries? Do I think it protects the food companies more than it protects the celiac community? But it’s a start and I’ll take it as a sign of progress. Is that wrong that we want to be friends with you and your wife (who also seems super cool)?

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If you knew Corona were below 20ppm, would you drink it?

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Many are looking for free chat is no accident, because everyone wants to get easy and fast way to find the person to talk.We recommend you do not get hung up on social networks (Face Book, Twitter, Vkontakte, Digg, Stumble Upon, Flickr, My Space) and look for new ways of online communication on the Internet, as well as to share with us novelties.Most video chat available on different platforms (Windows, Mac OS, Linux, Android, i OS) as well as work in all popular browsers (Google Chrome, Mozilla Fire Fox, Opera, Safari).But according to the FDA, since it’s under 20ppm, it is a gluten-free beer. I simply do not understand the need to feel normal by drinking “regular” beer. And before you know it, it’s a whole celiac Corona beach party, hopefully with a bathroom and a lymphoma center nearby. How is something that’s made with gluten, and has no special process to remove the gluten, be gluten-free?

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But then according to the Alcohol and Tobacco Tax and Trade Bureau, it can’t be labeled gluten-free because it’s made with barley. And then when somebody asks me why I don’t drink Corona when their celiac friend drinks it all the time, I look like the picky celiac. I’ll stick with my Ghostfish…and Glutenberg…and Ground Breaker…and of course, there’s always Uncle Titos! How is a beer made with gluten testing so it’s below 20ppm? It’s a rhetorical question, because frankly, I don’t have an answer.There’s a great back and forth on this topic on this page. One obvious answer is that the tests are not accurate. And if something that is made with gluten can test so low and theoretically be safe for us, what does that say about our system?